The Artine^® products are addressed to professional users of the food sector and more specifically to producers of puff pastry and croissants, pralina and ice-cream, chips and various snacks, as well as to fast food chains, bakeries and confectioneries.

The Artine^® products consist of four types of margarines (Sfogliata, Golden Croissant, Cream, Golden Cake), vegetable fats and bottled seed oils (soybean oil, sunflower oil, corn oil, cottonseed oil and Frying).

In order to cover the various production requirements of our customers, the Artine^® vegetable fats include PALMOLA palm oil, ARTINI vegetable cooking fat, palm kernel oils, palm stearin, coconut oil, single and double fractionated palm olein, cocoa butter alternatives and various shortenings.

Furthermore, extra virgin olive oil, olive oil and olive pomace oil are availabe in 5L PET bottles.

All the Artine^® products contain non-genetically modified ingredients and are allergen free.

Our R&D department also includes a specialised Master Baker, who contributes to the proper application of our products at the clients’ premises, offering with his technical know-how a precious after-sales service.